Old Fashioned Preserving: Grandpa’s Recipe for Cured Smoked Ham A century ago most of the hog’s meat was cured and smoked to preserve it. This process is still used today by some, but curing hams it’s becoming a lost skill. Nowadays we rely too much on refrigerators. You can buy a hundred pounds of meat, …
The post Old Fashioned Preserving: Grandpa’s Recipe for Cured Smoked Ham appeared first on SHTF & Prepping Central.